Why Colombian Coffee Is So Popular in the Netherlands (and How to Brew It Properly)

Colombian coffee consistently ranks among the most searched coffee origins in the Netherlands. The reason is simple: it is balanced, approachable, and versatile.

This article explains why Colombian coffee is so popular and how to brew it correctly at home.

Why Colombian coffee stands out

Colombian coffee is typically grown at high altitude, between 1,200 and 2,000 meters. This slow growth allows sugars and aromatic compounds to develop fully.

Most Colombian coffee is:

• 100% Arabica

• Washed (clean, transparent processing)

• Medium-bodied with soft acidity

• Naturally sweet with floral or light fruit notes

This profile suits Dutch preferences well: balanced, not overly acidic, and easy to drink.

Best brew methods for Colombian coffee

Colombian beans adapt well to multiple brew styles.

Pour-over (V60)

• Highlights floral notes and clarity

• Medium-fine grind

• Ratio: 1:15–1:16

Filter / Chemex

• Clean cup with gentle body

• Medium grind

• Ideal for longer drinking moments

Espresso

• Brings out sweetness and light chocolate tones

• Slightly coarser grind than dark roasts

• Balanced extraction is key

Why Calt Coffee Colombia works so well

Our Colombia is roasted to preserve elegance and sweetness, without sharp acidity. It works equally well for filter and espresso, making it a reliable daily coffee.

Order here:
https://caltcoffee.com/products/colombia

If you want a single origin that is forgiving, expressive, and versatile, Colombian coffee is the safest place to start.