Peru Single Origin Espresso

This coffee comes from the Cajamarca region in northern Peru, where beans grow at high altitude and develop slowly. The result is a clean, balanced coffee that’s easy to drink and reliable throughout the day.

Roasted medium-dark, it has a smooth body with soft cocoa and nutty notes. The acidity stays mild, keeping the cup calm and rounded without sharp edges. It works well both as espresso and as a longer coffee.

This is a straightforward coffee with a gentle character, made for people who like balance over intensity.

Origin
Peru – Cajamarca
Continent
South America
Elevation
1200–1800 MASL
Variety
Typica
Processing
Washed
Roast level
Medium-dark
Flavor notes
Cocoa · Nutty · Light fruit
Body
Medium to full
Acidity
Mild, soft
Best for
Espresso · Everyday coffee
Intensity
Balanced

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