Power is made with beans from Brazil, Peru, Ethiopia, and Uganda. These origins are often used in strong espresso blends because they bring body, strength, and consistency. Brazil and Peru help keep the coffee solid and balanced, while Ethiopia and Uganda add depth and extra power. Together, they create a reliable blend for people who want a strong cup that performs every time.

Texture

The texture is very full and heavy. It feels firm and strong in the mouth, with a bold presence from start to finish. The low acidity keeps the coffee smooth and easy to drink, even though it’s extra dark roasted. This gives Power a solid, no-nonsense feel that works well for early mornings, workouts, or long days when you need a strong espresso.