This coffee comes from North Sumatra in Indonesia, where coffee is grown at higher altitudes and processed in the traditional local way. This method is well known for creating coffees with a deep taste, low acidity, and a fuller body. North Sumatra coffees are often chosen for espresso blends because they are rich, reliable, and easy to drink.

Texture

The texture is full and creamy, with a smooth and rounded feel in the mouth. It has weight and richness, but no sharp or sour edges. The low acidity keeps the coffee soft and balanced, making it comfortable to drink both black and with milk. This gives the cup a strong but gentle feel that works well for everyday coffee moments.