This coffee comes from the Huila region in Colombia, one of the country’s most reliable coffee areas. The beans are grown at higher altitudes, which helps them develop more slowly and evenly. This gives the coffee a clean, balanced taste that works very well for espresso at home. Huila coffees are known for being consistent, which makes this a good choice for everyday use.

Texture

The texture is smooth and medium-bodied. It feels soft and clean in the mouth, without being heavy or sharp. The acidity is fresh but controlled, so the coffee stays lively without tasting sour. It works well as a straight espresso and stays balanced when you add milk, making it easy to drink throughout the day.